Barun Yadav

Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications

N.N. Misra, Barun Yadav, M. S. Roopesh et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 329 citations

Cold plasma treatment of ready-to-eat ham: Influence of process conditions and storage on inactivation of Listeria innocua

Barun Yadav, Ana Claudia Neves Franco Spinelli, Byju N. Govindan et al. · Food Research International · 2019 · 68 citations

Microbial Contamination, Foodborne Illness, Listeria Innocua +8

Effect of in‐package atmospheric cold plasma discharge on microbial safety and quality of ready‐to‐eat ham in modified atmospheric packaging during storage

Barun Yadav, Ana Claudia Neves Franco Spinelli, N.N. Misra et al. · Journal of Food Science · 2020 · 55 citations

Inactivation of Salmonella and quality changes in wheat flour after pulsed light-emitting diode (LED) treatments

Samir Subedi, Lihui Du, Amritha Prasad et al. · Food and Bioproducts Processing · 2020 · 50 citations

Microbial Contamination, Wheat Flour, Quality Changes +8

Atmospheric Cold Plasma and Peracetic Acid–Based Hurdle Intervention To Reduce Salmonella on Raw Poultry Meat

Shreyak Chaplot, Barun Yadav, Byeonghwa Jeon et al. · Journal of Food Protection · 2019 · 48 citations

Food Preservatives, Microbial Contamination, Hurdle Intervention +15