Lihui Du

Physicochemical and functional properties of gelatins extracted from turkey and chicken heads

Lihui Du, Zied Khiari, Z. Pietrasik et al. · Poultry Science · 2013 · 75 citations · Full text

Food Chemistry, Biopolymer Gel, Functional Properties +13

The interaction of sesamol with DNA and cytotoxicity, apoptosis, and localization in HepG2 cells

Zhigang Liu, Qisen Xiang, Lihui Du et al. · Food Chemistry · 2013 · 68 citations

Chemoprevention Strategy, Biochemistry, Oncogenic Agent +9

Chicken collagen hydrolysate cryoprotection of natural actomyosin: Mechanism studies during freeze-thaw cycles and simulated digestion

Lihui Du, Mirko Betti · Food Chemistry · 2016 · 57 citations

Natural Actomyosin, Physiology, Frozen Section Procedure +2

Inactivation of Salmonella spp. in wheat flour by 395 nm pulsed light emitting diode (LED) treatment and the related functional and structural changes of gluten

Lihui Du, Amritha Prasad, Michael G. Gänzle et al. · Food Research International · 2019 · 51 citations

Microbial Hazard, Microbial Contamination, Wheat Flour +5

Inactivation of Salmonella and quality changes in wheat flour after pulsed light-emitting diode (LED) treatments

Samir Subedi, Lihui Du, Amritha Prasad et al. · Food and Bioproducts Processing · 2020 · 50 citations

Microbial Contamination, Wheat Flour, Quality Changes +8