Concepedia

Amritha Prasad

AP

5

Publications

167

Citations

5

H-Index

2019

Active since

Affiliations

University of Alberta(Current)

Hubei University of Technology

Amritha Prasad is an author at University of Alberta specializing in microbiology, food safety, and food microbiology.

Top concepts

MicrobiologyFood SafetyFood MicrobiologyPublic HealthFood PreservationMedicineEngineeringRefrigerationPhotochemistryBioluminescence

Publications per year

2019–2021

5

Publications

5

Inactivation of Salmonella spp. in wheat flour by 395 nm pulsed light emitting diode (LED) treatment and the related functional and structural changes of gluten

Lihui Du, Amritha Prasad, Michael G. Gänzle et al. · Food Research International · 2019 · 51 citations

Microbial Hazard, Microbial Contamination, Wheat Flour +5

Inactivation of Salmonella and quality changes in wheat flour after pulsed light-emitting diode (LED) treatments

Samir Subedi, Lihui Du, Amritha Prasad et al. · Food and Bioproducts Processing · 2020 · 50 citations

Microbial Contamination, Wheat Flour, Quality Changes +8

Inactivation of Escherichia Coli and Salmonella Using 365 and 395 nm High Intensity Pulsed Light Emitting Diodes

Amritha Prasad, Michael G. Gänzle, M. S. Roopesh · Foods · 2019 · 36 citations · Full text

Salmonella inactivation and rapid cooling of fresh cut apples by plasma integrated low-pressure cooling

Abdullahi M. Adam, Barun Yadav, Amritha Prasad et al. · Food Research International · 2021 · 15 citations

Microbial Contamination, Salmonella Inactivation, Medicine +12

Antimicrobial activity and drying potential of high intensity blue light pulses (455 nm) emitted from LEDs

Amritha Prasad, Michael G. Gänzle, M. S. Roopesh · Food Research International · 2021 · 15 citations

Solid-state Lighting, Engineering, Bioluminescence +6

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