Concepedia

Abdullahi M. Adam

AM

2

Publications

28

Citations

2

H-Index

2021

Active since

Affiliations

University of Alberta(Current)

Abdullahi M. Adam is an author at University of Alberta specializing in food microbiology, food preservation, and refrigeration.

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Publications per year

2021–2021

2

Publications

2

Salmonella inactivation and rapid cooling of fresh cut apples by plasma integrated low-pressure cooling

Abdullahi M. Adam, Barun Yadav, Amritha Prasad et al. · Food Research International · 2021 · 15 citations

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Dipping fresh‐cut apples in citric acid before plasma‐integrated low‐pressure cooling improves <i>Salmonella</i> and polyphenol oxidase inactivation

Abdullahi M. Adam, Brasathe Jeganathan, Thava Vasanthan et al. · Journal of the Science of Food and Agriculture · 2021 · 13 citations

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