Brasathe Jeganathan

Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (<i>Camellia sinensis</i>L.) and Their Health-Promoting Aspects

Brasathe Jeganathan, P. A. Nimal Punyasiri, J. Dananjaya Kottawa-Arachchi et al. · International Journal of Food Science · 2016 · 40 citations · Full text

Agriculture, Botany, Plant Sciences +8

Effect of sodium chloride on the thermodynamic, rheological, and microstructural properties of field pea protein isolate/chitosan complex coacervates

Qing Zhang, Brasathe Jeganathan, Hongmin Dong et al. · Food Chemistry · 2020 · 38 citations

Agriculture, Biochemistry, Food Science +9

Isolation of clean-label faba bean (Vicia faba L.) proteins: A comparative study of mild fractionation methods against traditional technologies

Brasathe Jeganathan, Thava Vasanthan, Feral Temelli · Innovative Food Science & Emerging Technologies · 2023 · 34 citations

Agriculture, Biochemistry, Food Science +17

New Sample Preparation Method for Quantification of Phenolic Compounds of Tea (<i>Camellia sinensis</i>L. Kuntze): A Polyphenol Rich Plant

P. A. Nimal Punyasiri, Brasathe Jeganathan, J. Dananjaya Kottawa-Arachchi et al. · Journal of Analytical Methods in Chemistry · 2015 · 21 citations · Full text

Life Sciences, Plant Sciences, Mass Spectrometric Analysis +16

Effect of Plasma-Activated Water Bubbles on Fusarium graminearum, Deoxynivalenol, and Germination of Naturally Infected Barley during Steeping

Ehsan Feizollahi, Urmila Basu, Rudolph Fredua‐Agyeman et al. · Toxins · 2023 · 21 citations · Full text

Agriculture, Agronomy, Crop Sciences +15