Hongmin Dong

Nanostructures of protein-polysaccharide complexes or conjugates for encapsulation of bioactive compounds

Qing Zhang, Yangying Zhou, Wenting Yue et al. · Trends in Food Science & Technology · 2021 · 172 citations

Bioconjugation, Bioactive Compounds, Polysaccharide +3

Effect of extraction methods on the properties and antioxidant activities of Chuanminshen violaceum polysaccharides

Hongmin Dong, Shang Lin, Qing Zhang et al. · International Journal of Biological Macromolecules · 2016 · 86 citations

Food Chemistry, Extraction Methods, Antioxidant Activities +4

Effect of phosphorylation techniques on structural, thermal, and pasting properties of pulse starches in comparison with corn starch

Hongmin Dong, Thava Vasanthan · Food Hydrocolloids · 2020 · 77 citations

Biochemistry, Food Biophysics, Glycobiology +5

Okra in Food Field: Nutritional Value, Health Benefits and Effects of Processing Methods on Quality

Ying Liu, Jingyi Qi, Junyun Luo et al. · Food Reviews International · 2019 · 68 citations

Nutrition, Nutraceutical Ingredient, Food Analysis +18

Field pea protein isolate/chitosan complex coacervates: Formation and characterization

Qing Zhang, Hongmin Dong, Jun Gao et al. · Carbohydrate Polymers · 2020 · 66 citations

Biosynthesis, Engineering, Biochemistry +4