Hongmin Dong - Concepedia

Author

Hongmin Dong

Sichuan Agricultural University ORCID

Also Known As

Dong, Hongmin, Hongmin Dong

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Sichuan Agricultural University University of Alberta New York State College of Agriculture & Life Sciences Cornell University Sichuan Academy of Agricultural Sciences

About

Hongmin Dong is an author at Sichuan Agricultural University specializing in engineering, biotechnology, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	14	476
2	Health Sciences	4	4	148
3	Medicine	3	3	131
4	Natural Sciences	3	3	129
5	Public Health	1	1	68

Hongmin Dong

Publications

Citations

H-Index

Page 1

	Year	Citations
Nanostructures of protein-polysaccharide complexes or conjugates for encapsulation of bioactive compounds Qing Zhang, Yangying Zhou, Wenting Yue, Trends in Food Science & Technology BioconjugationBioactive CompoundsPolysaccharideProtein-polysaccharide ComplexesProtein Nanoparticles	2021	172
Effect of extraction methods on the properties and antioxidant activities of Chuanminshen violaceum polysaccharides Hongmin Dong, Shang Lin, Qing Zhang, International Journal of Biological Macromolecules Food ChemistryExtraction MethodsAntioxidant ActivitiesPolysaccharideChuanminshen Violaceum Polysaccharides	2016	86
Effect of phosphorylation techniques on structural, thermal, and pasting properties of pulse starches in comparison with corn starch Hongmin Dong, Thava Vasanthan Food Hydrocolloids BiochemistryFood BiophysicsGlycobiologyPolysaccharidePhosphorylation Techniques	2020	77
Okra in Food Field: Nutritional Value, Health Benefits and Effects of Processing Methods on Quality Ying Liu, Jingyi Qi, Junyun Luo, Food Reviews International NutritionNutraceutical IngredientFood AnalysisPublic Health NutritionAgricultural Economics	2019	68
Field pea protein isolate/chitosan complex coacervates: Formation and characterization Qing Zhang, Hongmin Dong, Jun Gao, Carbohydrate Polymers BiosynthesisEngineeringBiochemistryNatural SciencesBiotechnology	2020	66
Amylase resistance of corn, faba bean, and field pea starches as influenced by three different phosphorylation (cross-linking) techniques Hongmin Dong, Thava Vasanthan Food Hydrocolloids BiosynthesisEngineeringBiochemistryField Pea StarchesAmylase Resistance	2019	57
Comparison of morphology and rheology of starch nanoparticles prepared from pulse and cereal starches by rapid antisolvent nanoprecipitation Hongmin Dong, Qing Zhang, Jun Gao, Food Hydrocolloids Materials ScienceChemical EngineeringEngineeringNanomaterialsCereal Starches	2021	49
Antioxidant activity and chemical compositions of essential oil and ethanol extract of Chuanminshen violaceum Hongmin Dong, Qing Zhang, Lü Li, Industrial Crops and Products Food ChemistryChemical CompositionsMedicineAntioxidant ActivityEssential Oil	2015	46
Extraction, characterization and antioxidant activities of polysaccharides of Chuanminshen violaceum Hongmin Dong, Qing Zhang, Yu Li, International Journal of Biological Macromolecules Food ChemistryBiochemistryBiotechnologyAntioxidant ActivitiesPolysaccharide	2016	42
Influence of soybean protein isolate-dextran conjugates on the characteristics of glucono-δ-lactone-induced tofu Lin Li, Chenzhi Wang, Kexin Li, LWT Food ChemistryEngineeringBiochemistryGlycobiologyBiochemical Engineering	2020	39

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