Ana Claudia Neves Franco Spinelli

Publications

197

Citations

H-Index

2009

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

University of Alberta

Universidade de São Paulo

Ana Claudia Neves Franco Spinelli is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food safety, food preservation, and environmental engineering.

Top concepts

Food SafetyFood PreservationHealthMicrobiologyPublic HealthChromatographyFood ProcessingFood TechnologyFood EngineeringFood Microbiology

Publications per year

2009–2020

Publications

Cold plasma treatment of ready-to-eat ham: Influence of process conditions and storage on inactivation of Listeria innocua

Barun Yadav, Ana Claudia Neves Franco Spinelli, Byju N. Govindan et al. · Food Research International · 2019 · 68 citations

Microbial Contamination, Foodborne Illness, Listeria Innocua +8

Effect of in‐package atmospheric cold plasma discharge on microbial safety and quality of ready‐to‐eat ham in modified atmospheric packaging during storage

Barun Yadav, Ana Claudia Neves Franco Spinelli, N.N. Misra et al. · Journal of Food Science · 2020 · 55 citations

Influence of Different Filling, Cooling, and Storage Conditions on the Growth of<i>Alicyclobacillus acidoterrestris</i>CRA7152 in Orange Juice

Ana Claudia Neves Franco Spinelli, Anderson S. Sant’Ana, Salatir Rodrigues-Junior et al. · Applied and Environmental Microbiology · 2009 · 47 citations · Full text

Influence of the hot-fill water-spray-cooling process after continuous pasteurization on the number of decimal reductions and on Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice stored at 35 °C

Ana Claudia Neves Franco Spinelli, Anderson S. Sant’Ana, Cristiana P. Pacheco-Sanchez et al. · International Journal of Food Microbiology · 2009 · 27 citations

Environmental Engineering, Orange Juice, Food Preservation +10

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