Cristiana P. Pacheco-Sanchez

Publications

Citations

H-Index

2009

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Cristiana P. Pacheco-Sanchez is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food technology, food processing, and food safety.

Top concepts

HealthFood SafetyChromatographyFood ProcessingFood TechnologyFood EngineeringFood PreservationEnvironmental Engineering

Publications per year

2009–2009

Publications

Influence of the hot-fill water-spray-cooling process after continuous pasteurization on the number of decimal reductions and on Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice stored at 35 °C

Ana Claudia Neves Franco Spinelli, Anderson S. Sant’Ana, Cristiana P. Pacheco-Sanchez et al. · International Journal of Food Microbiology · 2009 · 27 citations

Environmental Engineering, Orange Juice, Food Preservation +10

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