y Kang-Jin

Statistics

Publications

Citations

H-Index

Active since

2023

Affiliations

National Institute of Agricultural Science and Technology(Current)

y Kang-Jin is an author at National Institute of Agricultural Science and Technology specializing in water-holding capacity, muscle fiber cross-sectional area, and swine nutrition.

Publications per year

2023–2023

Publications

Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics

Jeong-Uk Eom, Jin‐Kyu Seo, y Kang-Jin et al. · Food Science of Animal Resources · 2023 · 13 citations · Full text

Agriculture, Animal Sciences, Food Science +17

1–1 of 1