Concepedia

Author

Yongjae Lee

Texas A&M UniversityORCID

Also Known As

YongJae Lee, Yongjae Lee

11

Publications

126

Citations

4

H-Index

0

Concepts

All Affiliations

Texas A&M University
YL

About

Yongjae Lee is an author at Texas A&M University.

Yongjae Lee

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1

Publications

108

Citations

1

H-Index

YearCitations

Effect of House Cricket ( <i>Acheta domesticus</i> ) Flour Addition on Physicochemical and Textural Properties of Meat Emulsion Under Various Formulations

Hyun‐Wook Kim, Derico Setyabrata, Yongjae Lee,

Journal of Food Science

2017

108

Page 1