Concepedia
1
Publications
108
Citations
H-Index
2017
Active since
Affiliations
Texas A&M University(Current)
Yongjae Lee is an author at Texas A&M University.
Publications per year
2017–2017
Effect of House Cricket ( <i>Acheta domesticus</i> ) Flour Addition on Physicochemical and Textural Properties of Meat Emulsion Under Various Formulations
Hyun‐Wook Kim, Derico Setyabrata, Yongjae Lee et al. · Journal of Food Science · 2017 · 108 citations · Full text
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