Statistics
Publications
1
Citations
104
H-Index
1
Active since
2018
Affiliations
Purdue University West Lafayette(Current)
Jordy E. Berger is an author at Purdue University West Lafayette specializing in aging effects on texture, food science, and meat texture.
Publications per year
2018–2018
1
1
Dry-aging improves meat quality attributes of grass-fed beef loins
Jordy E. Berger, Yuan H. Brad Kim, Jerrad F. Legako et al. · Meat Science · 2018 · 104 citations
1–1 of 1