Concepedia
Statistics
Publications
8
Citations
527
H-Index
Active since
1994
Affiliations
AgResearch(Current)
Purdue University West Lafayette
Robert Kemp is an author at AgResearch specializing in animal science, agricultural economics, and meat science.
Top concepts
Animal ScienceAgricultural EconomicsHealthFood QualityMeat ScienceMedicineMetabolismPhysiologyEngineeringFood Safety
Publications per year
1994–2019
Effects of dry-aging on meat quality attributes and metabolite profiles of beef loins
Yuan H. Brad Kim, Robert Kemp, Linda M. Samuelsson · Meat Science · 2015 · 247 citations
Beef Loins, Food Analysis, Physiology +10
Evaluation of combined effects of ageing period and freezing rate on quality attributes of beef loins
Yuan H. Brad Kim, C. Liesse, Robert Kemp et al. · Meat Science · 2015 · 114 citations
Shelf Life, Meat Packaging, Beef Loins +9
Determination of the enthalpy of foods by an adiabatic calorimeter
Q. Tuan Pham, Hae-Sung Wee, Robert Kemp et al. · Journal of Food Engineering · 1994 · 48 citations
Food Chemistry, Engineering, Differential Scanning Calorimetry +8
The initial freezing point temperature of beef rises with the rise in pH: A short communication
Mustafa M. Farouk, Robert Kemp, Steve Cartwright et al. · Meat Science · 2013 · 34 citations
Animal Physiology, Animal Nutrition, Animal Science +11
Rapid tenderisation of lamb M. longissimus with very fast chilling depends on rapidly achieving sub-zero temperatures
R.H. Jacob, Katja Rosenvold, Michael North et al. · Meat Science · 2012 · 27 citations
Lamb M. Longissimus, Rapid Tenderisation, Heat Transfer +2
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