Robert Kemp

Effects of dry-aging on meat quality attributes and metabolite profiles of beef loins

Yuan H. Brad Kim, Robert Kemp, Linda M. Samuelsson · Meat Science · 2015 · 255 citations

Agriculture, Biochemistry, Food Science +16

Evaluation of combined effects of ageing period and freezing rate on quality attributes of beef loins

Yuan H. Brad Kim, C. Liesse, Robert Kemp et al. · Meat Science · 2015 · 117 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Determination of the enthalpy of foods by an adiabatic calorimeter

Q. Tuan Pham, Hae-Sung Wee, Robert Kemp et al. · Journal of Food Engineering · 1994 · 49 citations

Agriculture, Food Science, Nutritional Sciences +12

The initial freezing point temperature of beef rises with the rise in pH: A short communication

Mustafa M. Farouk, Robert Kemp, Steve Cartwright et al. · Meat Science · 2013 · 34 citations

Agriculture, Animal Sciences, Food Science +8

Rapid tenderisation of lamb M. longissimus with very fast chilling depends on rapidly achieving sub-zero temperatures

R.H. Jacob, Katja Rosenvold, Michael North et al. · Meat Science · 2012 · 28 citations

Agriculture, Animal Sciences, Food Science +16