Curtis Maughan

Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass- or grain-fed cattle

Curtis Maughan, Rossarin Tansawat, Daren P. Cornforth et al. · Meat Science · 2011 · 125 citations

Food Choice, Nutrition, Health Sciences +9

Chemical characterisation of pasture‐ and grain‐fed beef related to meat quality and flavour attributes

Rossarin Tansawat, Curtis Maughan, Robert E. Ward et al. · International Journal of Food Science & Technology · 2012 · 57 citations

Nutrition, Flavoromics, Agricultural Economics +19

Food Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs

Curtis Maughan, Edgar Chambers, Sandria Godwin et al. · Journal of Food Protection · 2016 · 48 citations

Food Choice, Nutrition, Poultry Science +11

Motivations for Food Consumption during Specific Eating Occasions in Turkey

Delores H. Chambers, Uyen Thuy Xuan Phan, Sirichat Chanadang et al. · Foods · 2016 · 38 citations · Full text

Food Choice, Nutrition, Behavioral Sciences +12

Food safety behaviors observed in celebrity chefs across a variety of programs

Curtis Maughan, Edgar Chambers, Sandria Godwin · Journal of Public Health · 2016 · 37 citations · Full text