Andréia H. Suzuki is an author at Utah State University specializing in engineering, ultrasound, and rheology.
Top concepts
EngineeringHealthRheologyBiophysicsUltrasoundFood EngineeringMedicineRecyclingSensationPerception
Publications per year
2008–2017
4
4
Altering Functional Properties of Fats Using Power Ultrasound
Andréia H. Suzuki, J. Lee, S. Padilla et al. · Journal of Food Science · 2010 · 98 citations
Rows per page
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