Concepedia

Richard H. Potter

RH

5

Publications

180

Citations

5

H-Index

1975

Active since

Affiliations

Utah State University(Current)

Richard H. Potter is an author at Utah State University specializing in pharmacology, health sciences, and food chemistry.

Top concepts

HealthBioanalysisPharmacologyFood ChemistryNutritionBiochemistryFood ScienceBiostatisticsChromatographyAnalytical Chemistry

Publications per year

1975–2010

5

Publications

5

Optimizing the use of power ultrasound to decrease turbidity in whey protein suspensions

Silvana Martini, Richard H. Potter, Marie K. Walsh · Food Research International · 2010 · 97 citations

Medical Ultrasound, Engineering, Power Ultrasound +5

Determination of all-trans and 13-cis vitamin A in food products by high-pressure liquid chromatography

David C. Egberg, John C Heroff, Richard H. Potter · Journal of Agricultural and Food Chemistry · 1977 · 42 citations

Nutrition, Dietary Exposure, Food Analysis +20

Improved automated determination of riboflavine in food products

David C. Egberg, Richard H. Potter · Journal of Agricultural and Food Chemistry · 1975 · 17 citations

Nutrition, Food Analysis, Altmetric Attention Score +19

Semiautomated Method for the Fluorometric Determination of Total Vitamin C in Food Products

David C. Egberg, Richard H. Potter, John C Heroff · Journal of AOAC INTERNATIONAL · 1977 · 14 citations

Nutrition, Food Analysis, Indophenol Titration +23

Semiautomated determination of trypsin inhibitors in textured soy protein

David C. Egberg, Richard H. Potter, Guy R. Honold · Journal of Agricultural and Food Chemistry · 1975 · 10 citations

Food Analysis, Altmetric Attention Score, Protein Purification +18

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