David C. Egberg

Changes in dielectric constant as a measure of frying oil deterioration

Clément Fritsch, David C. Egberg, J. S. Magnuson · Journal of the American Oil Chemists Society · 1979 · 93 citations

Food Chemistry, Electrical Engineering, Dielectric Constant +13

Comparison between a spectrophotometric and a high-pressure liquid chromatography method for determining tryptophan in food products

Jonathan W DeVries, Catherine M. Koski, David C. Egberg et al. · Journal of Agricultural and Food Chemistry · 1980 · 55 citations

Nutrition, Food Analysis, Altmetric Attention Score +20

Determination of all-trans and 13-cis vitamin A in food products by high-pressure liquid chromatography

David C. Egberg, John C Heroff, Richard H. Potter · Journal of Agricultural and Food Chemistry · 1977 · 42 citations

Nutrition, Dietary Exposure, Food Analysis +20

Spiro piperidines. 1. Synthesis of spiro[isobenzofuran-1(3H),4'-piperidin]-3-ones, spiro[isobenzofuran-1(3H),4'-piperidines], and spiro[isobenzotetrahydrothiophene-1(3H),4'-piperidines]

William E. Parham, David C. Egberg, Yousry Sayed et al. · The Journal of Organic Chemistry · 1976 · 28 citations

Spiro Piperidines, Diversity Oriented Synthesis, Donut Icon +7

Improved synthesis of indenes

William E. Parham, David C. Egberg · The Journal of Organic Chemistry · 1972 · 20 citations

Quantitative Methods, Engineering, Databases +19