Concepedia

Clément Fritsch

CF

Statistics

Publications

8

Citations

360

H-Index

8

Active since

1956

Affiliations

General Mills (United States)(Current)

Université de Lorraine

Laboratoire d'Etude et de Recherche sur le Matériau Bois

Clément Fritsch is an author at General Mills (United States) specializing in agriculture, food science, and food analysis.

Publications per year

1956–2020

8

Publications

8

Hexanal as a measure of rancidity in low fat foods

Clément Fritsch, Judith A. Gale · Journal of the American Oil Chemists Society · 1977 · 114 citations

Agriculture, Food Science, Food Analysis +13

Changes in dielectric constant as a measure of frying oil deterioration

Clément Fritsch, David C. Egberg, J. S. Magnuson · Journal of the American Oil Chemists Society · 1979 · 94 citations

Natural Sciences, Chemistry, Food Science +17

Quantitative and qualitative composition of bark polyphenols changes longitudinally with bark maturity in Abies alba Mill.

Maree Brennan, Clément Fritsch, Sylvain Cosgun et al. · Annals of Forest Science · 2020 · 35 citations · Full text

Agriculture, Plant Biology, Plant Sciences +13

A study of the volatile compounds produced by the autoxidation of methyl oleate, oleic acid, and cis‐9‐octadecene

Clément Fritsch, F. E. Deatherage · Journal of the American Oil Chemists Society · 1956 · 28 citations

Natural Sciences, Chemistry, Green Chemistry +14

Shelf Life of Sunflower Kernels

Clément Fritsch, Constance Hofland, Zata Vickers · Journal of Food Science · 1997 · 23 citations

Agriculture, Food Science, Plant Sciences +16

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