Hong Yang

Bootstrap confidence intervals for the sensitivity of a quantitative diagnostic test

Robert W. Platt, James A. Hanley, Hong Yang · Statistics in Medicine · 2000 · 80 citations

Rheological study of starch and dairy ingredient-based food systems

Hong Yang, Joseph Irudayaraj, Saraa Otgonchimeg et al. · Food Chemistry · 2003 · 79 citations

Rheology, Rheological Study, Food Physic

Analyses of microbial community of naturally homemade soybean pastes in Liaoning Province of China by Illumina Miseq Sequencing

Xiaodong Sun, Guozhong Lyu, Yushi Luan et al. · Food Research International · 2018 · 58 citations

Microbial Diversity, Soybean Pastes, Microbial Contamination +9

Isolation and Selection of Non-Saccharomyces Yeasts Being Capable of Degrading Citric acid and Evaluation Its Effect on Kiwifruit Wine Fermentation

Wu Zhong, Tuo Chen, Hong Yang et al. · Fermentation · 2020 · 57 citations · Full text

Amino Acids, Flavoromics, Microbial Metabolism +18

Consumer Phase Risk Assessment for <i>Listeria monocytogenes</i> in Deli Meats

Hong Yang, Amirhossein Mokhtari, Lee‐Ann Jaykus et al. · Risk Analysis · 2006 · 56 citations