Concepedia

Wu Zhong

WZ

5

Publications

169

Citations

5

H-Index

2018

Active since

Affiliations

Huazhong Agricultural University(Current)

Wu Zhong is an author at Huazhong Agricultural University specializing in food chemistry, health sciences, and biochemical engineering.

Top concepts

HealthFood ChemistryFood QualityMicrobiologyFood EngineeringFood FermentationChemical EngineeringBiochemical EngineeringMedicineChemistry

Publications per year

2018–2023

5

Publications

5

Isolation and Selection of Non-Saccharomyces Yeasts Being Capable of Degrading Citric acid and Evaluation Its Effect on Kiwifruit Wine Fermentation

Wu Zhong, Tuo Chen, Hong Yang et al. · Fermentation · 2020 · 57 citations · Full text

Amino Acids, Flavoromics, Microbial Metabolism +18

Effect of selected yeast on physicochemical and oenological properties of blueberry wine fermented with citrate-degrading Pichia fermentans

Wu Zhong, Shao‐Quan Liu, Hong Yang et al. · LWT · 2021 · 55 citations

Food Chemistry, Citrate-degrading Pichia Fermentans, Food Fermentation +7

Effects of different oleogelators on the structural properties and composition of iron walnut-oil oleogels

Pan Gao, Ying Liu, Shu Wang et al. · Ultrasonics Sonochemistry · 2023 · 23 citations · Full text

Food Chemistry, Chemical Engineering, Biomanufacturing +10

A novel, effective, and feasible method for deacidifying kiwifruit wine by weakly basic ion exchange resins

Wu Zhong, Xinyue Li, Hong Yang et al. · Journal of Food Process Engineering · 2018 · 22 citations

Effective Deacidification Process, Engineering, Food Analysis +17

Comparative analysis of chemical constituents and bioactivities of the extracts from leaves, seed coats and embryoids of <i>Ginkgo biloba</i> L.

Xuanxuan Chen, Wu Zhong, Shu Changqing et al. · Natural Product Research · 2020 · 12 citations

Rows per page

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