Ahmed A. Abd El‐Maksoud

Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates

Ahmed A. Abd El‐Maksoud, Ismail H. Abd El‐Ghany, Hossam S. El‐Beltagi et al. · Food Chemistry · 2017 · 118 citations

Food Chemistry, Protein Chemistry, Physico-chemical Characterization +7

Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices

V.P. Mayookha, R. Pandiselvam, Anjineyulu Kothakota et al. · Food Control · 2022 · 61 citations

Food Chemistry, Advanced Oxidation Process, Chemical Engineering +7

Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of Acidophilus-bifidus-thermophilus (ABT)-Type Synbiotic Yoghurt during Cold Storage

Hayam M. Fathy, Ahmed A. Abd El‐Maksoud, Weiwei Cheng et al. · Foods · 2022 · 40 citations · Full text

Nutrition, Sour Orange, Polyphenolics +19

Royal jelly improves the physicochemical properties and biological activities of fermented milk with enhanced probiotic viability

Ashwak Abdel-moeim Hassan, Yasser Essam Elenany, Amr Nassrallah et al. · LWT · 2021 · 38 citations · Full text

Food Chemistry, Nutrition, Probiotic +15

Nanotechnology-based herbal medicine: Preparation, synthesis, and applications in food and medicine

Farhang Hameed Awlqadr, Kithar Rasheed Majeed, Ammar B. Altemimi et al. · Journal of Agriculture and Food Research · 2025 · 36 citations · Full text

Nanomedicine, Therapeutic Nanomaterials, Medicine +7