Ismail H. Abd El‐Ghany

Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates

Ahmed A. Abd El‐Maksoud, Ismail H. Abd El‐Ghany, Hossam S. El‐Beltagi et al. · Food Chemistry · 2017 · 118 citations

Food Chemistry, Protein Chemistry, Physico-chemical Characterization +7

Dietary solutions to dyslipidemia: Milk protein–polysaccharide conjugates as liver biochemical enhancers

Ahmed A. Abd El‐Maksoud, Reda M. S. Korany, Ismail H. Abd El‐Ghany et al. · Journal of Food Biochemistry · 2020 · 26 citations

Grafting phenolics onto milk protein via conjugated polymerization for delivery of multiple functionalities: Synthesis and characterization

Ahmed A. Abd El‐Maksoud, Sampson Anankanbil, Ye Zhou et al. · Food Chemistry · 2019 · 20 citations · Full text

Nano Milk Protein-Mucilage Complexes: Characterization and Anticancer Effect

Ahmed A. Abd El‐Maksoud, Amal Makhlouf, Ammar B. Altemimi et al. · Molecules · 2021 · 11 citations · Full text