Ismail H. Abd El‐Ghany

Author

Also Known As

Ismail H. Abd El-Ghany, Ismail H. Abd El‐Ghany

Publications

175

Citations

H-Index

Concepts

All Affiliations

Ismail H. Abd El‐Ghany is an author at Cairo University specializing in food chemistry, natural sciences, and protein engineering.

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	1	1	118
2	Biochemistry	1	1	118
3	Biomolecular Engineering	1	1	118
4	Food Chemistry	1	1	118
5	Protein Engineering	1	1	118

Ismail H. Abd El‐Ghany

Publications

175

Citations

H-Index

Page 1

	Year	Citations
Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates Ahmed A. Abd El‐Maksoud, Ismail H. Abd El‐Ghany, Hossam S. El‐Beltagi, Food Chemistry Food ChemistryProtein ChemistryPhysico-chemical CharacterizationMilk-based ProteinBiochemistry	2017	118
Dietary solutions to dyslipidemia: Milk protein–polysaccharide conjugates as liver biochemical enhancers Ahmed A. Abd El‐Maksoud, Reda M. S. Korany, Ismail H. Abd El‐Ghany, Journal of Food Biochemistry	2020	26
Grafting phenolics onto milk protein via conjugated polymerization for delivery of multiple functionalities: Synthesis and characterization Ahmed A. Abd El‐Maksoud, Sampson Anankanbil, Ye Zhou, Food Chemistry	2019	20
Nano Milk Protein-Mucilage Complexes: Characterization and Anticancer Effect Ahmed A. Abd El‐Maksoud, Amal Makhlouf, Ammar B. Altemimi, Molecules	2021	11

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