Publication | Closed Access
Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates
118
Citations
34
References
2017
Year
Food ChemistryProtein ChemistryPhysico-chemical CharacterizationMilk-based ProteinBiochemistryNatural SciencesBioconjugationProtein Engineeringβ-Lactoglobulin-phenolic ConjugatesBiomolecular Engineering
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