Concepedia

Ashwak Abdel-moeim Hassan

AA

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Publications

2

Citations

48

H-Index

2

Active since

2021

Affiliations

Cairo University(Current)

Ashwak Abdel-moeim Hassan is an author at Cairo University specializing in food processing, food chemistry, and food technology.

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Publications per year

2021–2022

2

Publications

2

Royal jelly improves the physicochemical properties and biological activities of fermented milk with enhanced probiotic viability

Ashwak Abdel-moeim Hassan, Yasser Essam Elenany, Amr Nassrallah et al. · LWT · 2021 · 38 citations · Full text

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Isolation, identification, and biochemical characterization of five <i>Lacticaseibacillus</i> strains from Oggtt: A traditional fermented and dried buttermilk

Ashwak Abdel-moeim Hassan, Sally S. Sakr, Asmahan A. Ali et al. · Food Science & Nutrition · 2022 · 10 citations · Full text

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