Concepedia
Statistics
Publications
15
Citations
322
H-Index
12
Active since
2009
Affiliations
Qassim University(Current)
King Saud University
National Centre for Research
Cairo University
Benha University
Asmahan A. Ali is an author at Qassim University specializing in food safety, microbiology, and health sciences.
Top concepts
HealthFood SafetyMicrobiologyFood MicrobiologyMedicineLactic Acid BacteriaFood FermentationNutritionPublic HealthFood Chemistry
Publications per year
2009–2023
Incidence of Escherichia coli in Raw Cow's Milk in Khartoum State
Asmahan A. Ali, Warda S. Abdelgadir · 2011 · 54 citations
E. Coli, Escherichia Coli, Livestock Health +17
Use of Starter Cultures of Lactic Acid Bacteria and Yeasts in the Preparation of Kisra, a Sudanese Fermented Food
Asmahan A. Ali, Muna M. Mustafa · Pakistan Journal of Nutrition · 2009 · 37 citations · Full text
Probiotic, Starter Cultures, Food Fermentation +12
Microbial and Chemical Evaluation of Whey-Based Mango Beverage
Ahmed Eltayeb Ismail, Mamoun Omer Abdelgader, Asmahan A. Ali · 2011 · 35 citations
Food Chemistry, Nutrition, Whey-based Mango Beverage +15
Isolation and Identification of Lactic Acid Bacteria Isolated from Traditional Drinking Yoghurt in Khartoum State, Sudan
Asmahan A. Ali · Current Research in Bacteriology · 2010 · 33 citations
Khartoum State, Probiotic, Food Fermentation +7
Effect of frozen storage on the biochemical composition of five commercial freshwater fish species from River Nile, Sudan
Inass A. Malik, Elgasim A. Elgasim, Oladipupo Q. Adiamo et al. · Food Science & Nutrition · 2021 · 21 citations · Full text
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