Warda S. Abdelgadir

Antimicrobial Susceptibility of Bacillus Strains Isolated from Primary Starters for African Traditional Bread Production and Characterization of the Bacitracin Operon and Bacitracin Biosynthesis

David Bichala Adimpong, Kim I. Sørensen, Line Thorsen et al. · Applied and Environmental Microbiology · 2012 · 151 citations · Full text

Life Sciences, Food Science, Microbiology +17

Characterisation of the dominant microbiota of Sudanese fermented milk Rob

Warda S. Abdelgadir, Siddig H. Hamad, Peter Möller et al. · International Dairy Journal · 2001 · 112 citations

Agriculture, Food Science, Microbiology +14

A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius

Warda S. Abdelgadir, Dennis Sandris Nielsen, Siddig H. Hamad et al. · International Journal of Food Microbiology · 2008 · 98 citations

Agriculture, Dairy Science, Microbiology +13

Incidence of Escherichia coli in Raw Cow's Milk in Khartoum State

Asmahan A. Ali, Warda S. Abdelgadir · 2011 · 54 citations

Agriculture, Food Science, Microbiology +17

In vitro Antimicrobial Assessment of Lepidium sativum L. Seeds Extracts

Warda S. Abdelgadir · 2011 · 34 citations

Life Sciences, Microbiology, Pharmacology +14