Warda S. Abdelgadir

Antimicrobial Susceptibility of Bacillus Strains Isolated from Primary Starters for African Traditional Bread Production and Characterization of the Bacitracin Operon and Bacitracin Biosynthesis

David Bichala Adimpong, Kim I. Sørensen, Line Thorsen et al. · Applied and Environmental Microbiology · 2012 · 146 citations · Full text

Characterisation of the dominant microbiota of Sudanese fermented milk Rob

Warda S. Abdelgadir, Siddig H. Hamad, Peter Möller et al. · International Dairy Journal · 2001 · 112 citations

Probiotic, Dysbiosis, Food Fermentation +8

A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius

Warda S. Abdelgadir, Dennis Sandris Nielsen, Siddig H. Hamad et al. · International Journal of Food Microbiology · 2008 · 94 citations

Streptococcus Infantarius Subsp, Microbiology, Milk Product

Incidence of Escherichia coli in Raw Cow's Milk in Khartoum State

Asmahan A. Ali, Warda S. Abdelgadir · 2011 · 54 citations

E. Coli, Escherichia Coli, Livestock Health +17

In vitro Antimicrobial Assessment of Lepidium sativum L. Seeds Extracts

Warda S. Abdelgadir · 2011 · 34 citations

Escherichia Coli, Petroleum Ether, Vitro Antimicrobial Assessment +16