David Bichala Adimpong

Antimicrobial Susceptibility of Bacillus Strains Isolated from Primary Starters for African Traditional Bread Production and Characterization of the Bacitracin Operon and Bacitracin Biosynthesis

David Bichala Adimpong, Kim I. Sørensen, Line Thorsen et al. · Applied and Environmental Microbiology · 2012 · 146 citations · Full text

Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products

David Bichala Adimpong, Dennis Sandris Nielsen, Kim I. Sørensen et al. · BMC Microbiology · 2012 · 94 citations · Full text

<i>Bacillus amyloliquefaciens</i> ssp. <i>plantarum</i> strains as potential protective starter cultures for the production of <i>Bikalga</i>, an alkaline fermented food

Clarisse S. Compaoré, Dennis Sandris Nielsen, Hagrétou Sawadogo‐Lingani et al. · Journal of Applied Microbiology · 2013 · 34 citations

Lactobacillus delbrueckii subsp. jakobsenii subsp. nov., isolated from dolo wort, an alcoholic fermented beverage in Burkina Faso

David Bichala Adimpong, Dennis Sandris Nielsen, Kim I. Sørensen et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2013 · 33 citations

Microbial Systematics, Food Fermentation, Health Sciences +12

Draft Whole-Genome Sequence of Bacillus sonorensis Strain L12, a Source of Nonribosomal Lipopeptides

David Bichala Adimpong, Kim I. Sørensen, Dennis Sandris Nielsen et al. · Genome Announcements · 2013 · 10 citations · Full text

Biology, G+c Content, Biosynthesis +13