Clarisse S. Compaoré

Statistics

Publications

Citations

156

H-Index

Active since

2010

Affiliations

Centre National de la Recherche Scientifique et Technologique(Current)

University of Copenhagen

Nazi Boni University

Technical University of Denmark

Clarisse S. Compaoré is an author at Centre National de la Recherche Scientifique et Technologique specializing in food science, microbiology, and bacterial fermentation.

Publications per year

2010–2013

Publications

Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment

Clarisse S. Compaoré, Dennis Sandris Nielsen, L.I.I. Ouoba et al. · International Journal of Food Microbiology · 2013 · 62 citations

Life Sciences, Food Science, Microbiology +13

Microorganisms associated with Maari, a Baobab seed fermented product

Charles Parkouda, Line Thorsen, Clarisse S. Compaoré et al. · International Journal of Food Microbiology · 2010 · 60 citations

Agriculture, Food Science, Microbiology +12

Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food

Clarisse S. Compaoré, Dennis Sandris Nielsen, Hagrétou Sawadogo‐Lingani et al. · Journal of Applied Microbiology · 2013 · 34 citations

Agriculture, Food Science, Microbiology +17

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