Kim I. Sørensen

Antimicrobial Susceptibility of Bacillus Strains Isolated from Primary Starters for African Traditional Bread Production and Characterization of the Bacitracin Operon and Bacitracin Biosynthesis

David Bichala Adimpong, Kim I. Sørensen, Line Thorsen et al. · Applied and Environmental Microbiology · 2012 · 146 citations · Full text

Peptide profiles and angiotensin-I-converting enzyme inhibitory activity of fermented milk products: Effect of bacterial strain, fermentation pH, and storage time

Mette S. Nielsen, Torben Martinussen, Bénédicte Flambard et al. · International Dairy Journal · 2008 · 136 citations

Peptide Profiles, Probiotic, Food Fermentation +10

Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products

David Bichala Adimpong, Dennis Sandris Nielsen, Kim I. Sørensen et al. · BMC Microbiology · 2012 · 94 citations · Full text

The long and winding road from the research laboratory to industrial applications of lactic acid bacteria

Martin Bastian Pedersen, Stig Lykke Iversen, Kim I. Sørensen et al. · FEMS Microbiology Reviews · 2005 · 83 citations

Industrial Applications, Engineering, Research Innovations +16

A Food-Grade Cloning System for Industrial Strains of <i>Lactococcus lactis</i>

Kim I. Sørensen, Rasmus Larsen, Annette Kibenich et al. · Applied and Environmental Microbiology · 2000 · 73 citations · Full text