Bénédicte Flambard

Peptide profiles and angiotensin-I-converting enzyme inhibitory activity of fermented milk products: Effect of bacterial strain, fermentation pH, and storage time

Mette S. Nielsen, Torben Martinussen, Bénédicte Flambard et al. · International Dairy Journal · 2008 · 136 citations

Peptide Profiles, Probiotic, Food Fermentation +10

Influence of fermentation temperature and autolysis on ACE-inhibitory activity and peptide profiles of milk fermented by selected strains of Lactobacillus helveticus and Lactococcus lactis

Jeanette Otte, Thomas Lenhard, Bénédicte Flambard et al. · International Dairy Journal · 2011 · 47 citations

Peptide Profiles, Probiotic, Food Fermentation +8

Human <i>in vivo</i> study of the renin–angiotensin–aldosterone system and the sympathetic activity after 8 weeks daily intake of fermented milk

Lotte Usinger, Hans Ibsen, Allan Linneberg et al. · Clinical Physiology and Functional Imaging · 2010 · 40 citations

The antihypertensive effect of fermented milk in individuals with prehypertension or borderline hypertension

Lotte Usinger, Lars Thorbjørn Jensen, Bénédicte Flambard et al. · Journal of Human Hypertension · 2010 · 38 citations

Nutrition, Food Fermentation, Clinical Nutrition +5

The Contribution of Caseins to the Amino Acid Supply for <i>Lactococcus lactis</i> Depends on the Type of Cell Envelope Proteinase

Bénédicte Flambard, Sandra Hélinck, Jean Richard et al. · Applied and Environmental Microbiology · 1998 · 18 citations · Full text

Protein Chemistry, Biochemistry, Amino Acid Supply +13