Concepedia
Statistics
Publications
19
Citations
1.1K
H-Index
16
Active since
1998
Affiliations
AgroParisTech(Current)
Food Process Engineering and Microbiology
Institut National de la Recherche Agronomique
Université Paris-Saclay
Université Clermont Auvergne
Sandra Hélinck is an author at AgroParisTech specializing in microbiology, food microbiology, and agriculture.
Publications per year
1998–2023
Sensory Improvement of a Pea Protein-Based Product Using Microbial Co-Cultures of Lactic Acid Bacteria and Yeasts
Cynthia El Youssef, Pascal Bonnarme, Sébastien Fraud et al. · Foods · 2020 · 155 citations · Full text
Agriculture, Food Science, Microbiology +16
Ability of Thermophilic Lactic Acid Bacteria To Produce Aroma Compounds from Amino Acids
Sandra Hélinck, Dominique Le Bars, Daniel Moreau et al. · Applied and Environmental Microbiology · 2004 · 122 citations · Full text
Agriculture, Food Science, Microbiology +17
Glutamate dehydrogenase activity: a major criterion for the selection of flavour-producing lactic acid bacteria strains
Catherine Tanous, Agnieszka Kieronczyk, Sandra Hélinck et al. · 2002 · 117 citations
Agriculture, Food Science, Microbiology +15
Production of volatile aroma compounds by bacterial strains isolated from different surface-ripened French cheeses
Pawinee Deetae, Pascal Bonnarme, Henry-Éric Spinnler et al. · Applied Microbiology and Biotechnology · 2007 · 115 citations
Catherine Tanous, Agnieszka Kieronczyk, Sandra Hélinck et al. · Antonie van Leeuwenhoek · 2002 · 110 citations
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