Dominique Le Bars - Concepedia

Author

Dominique Le Bars

Département Génétique Animale

Also Known As

Dominique Bars, Dominique Le Bars, Dominique le Bars, Le Bars, D, Le Bars, Dominique

Publications

904

Citations

H-Index

Concepts

All Affiliations

Département Génétique Animale Unité de Recherche Technologie et Analyses Laitières Institut National de la Recherche Agronomique Bioénergétique et Ingénierie des Protéines

About

Dominique Le Bars is an author at Département Génétique Animale specializing in biochemistry, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	110
2	Natural Sciences	2	2	184
3	Engineering	1	1	30
4	Health Sciences	1	1	86
5	Humanities	1	1	98

Dominique Le Bars

Publications

839

Citations

H-Index

Page 1

	Year	Citations
Ability of Thermophilic Lactic Acid Bacteria To Produce Aroma Compounds from Amino Acids Sandra Hélinck, Dominique Le Bars, Daniel Moreau, Applied and Environmental Microbiology	2004	121
Specificity of plasmin towards bovine α<sub>s2</sub>-casein Dominique Le Bars, J.C. Gripon Journal of Dairy Research Animal PhysiologyGet Access LinkHumanitiesBiochemistryNatural Sciences	1989	98
Proteome Analyses of Heme-Dependent Respiration in<i>Lactococcus lactis</i>: Involvement of the Proteolytic System Karin Vido, Dominique Le Bars, Michel‐Yves Mistou, Journal of Bacteriology BacteriologyMolecular BiologyMicrobial PhysiologyMicrobial MetabolismProteomic Technology	2004	86
Three Oligopeptide-binding Proteins Are Involved in the Oligopeptide Transport of Streptococcus thermophilus Peggy Garault, Dominique Le Bars, Colette Besset, Journal of Biological Chemistry	2002	85
The nature of aroma compounds produced in a cheese model by glutamate dehydrogenase positive Lactobacillus INF15D depends on its relative aminotransferase activities towards the different amino acids Agnieszka Kieronczyk, Siv Skeie, Thor Langsrud, International Dairy Journal Different Amino AcidsFood FermentationBiochemistryCheese ModelAroma Compounds	2003	76
Specificity of a cell wall proteinase from<i>Streptococcus lactis</i>NCDO763 towards bovine Î²-casein VÃ©ronique Monnet, Dominique Le Bars, J.C. Gripon FEMS Microbiology Letters	1986	68
Specificity of Milk Peptide Utilization by <i>Lactococcus lactis</i> Vincent Juillard, Alain Guillot, Dominique Le Bars, Applied and Environmental Microbiology	1998	65
Purification and characterization of a cell wall proteinase from<i>Streptococcus lactis</i>NCDO 763 Véronique Monnet, Dominique Le Bars, J.C. Gripon Journal of Dairy Research	1987	57
Rabbit Whey Acidic Protein Concentration in Milk, Serum, Mammary Gland Extract, and Culture Medium H.U. von Grabowski, Dominique Le Bars Journal of Dairy Science	1991	49
Role of <i>Penicillium roqueforti</i> proteinases during blue cheese ripening Dominique Le Bars, J.C. Gripon Journal of Dairy Research Blue Cheese RipeningFragments Val 98P. RoquefortiBiosynthesisProtein Chemistry	1981	34

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