14
Publications
839
Citations
14
H-Index
1981
Active since
Dominique Le Bars is an author at Département Génétique Animale specializing in biochemistry, microbiology, and food microbiology.
Top concepts
BiochemistryMicrobiologyFood MicrobiologyMedicineMetabolismBioanalysisBacteriologyBiosynthesisNatural SciencesFood Fermentation
Publications per year
1981–2006
14
14
Agnieszka Kieronczyk, Siv Skeie, Thor Langsrud et al. · International Dairy Journal · 2003 · 76 citations
Rows per page
1–5 of 14