The nature of aroma compounds produced in a cheese model by glutamate dehydrogenase positive Lactobacillus INF15D depends on its relative aminotransferase activities towards the different amino acids - Concepedia

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The nature of aroma compounds produced in a cheese model by glutamate dehydrogenase positive Lactobacillus INF15D depends on its relative aminotransferase activities towards the different amino acids

76

Citations

21

References

2003

Year

Agnieszka Kieronczyk, Siv Skeie, Thor Langsrud, Dominique Le Bars, Mireille Yvon

International Dairy Journal

Different Amino AcidsFood FermentationBiochemistryCheese ModelAroma CompoundsFood MicrobiologyFood BioprocessingMicrobiologyMetabolomicsMetabolismMedicine

References

	Year	Citations

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