Concepedia

Agnieszka Kieronczyk

AK

Statistics

Publications

8

Citations

645

H-Index

8

Active since

2001

Affiliations

Bioénergétique et Ingénierie des Protéines(Current)

The Research Council of Norway

Norwegian University of Life Sciences

Agnieszka Kieronczyk is an author at Bioénergétique et Ingénierie des Protéines specializing in agriculture, food science, and lactic acid bacteria.

Publications per year

2001–2007

8

Publications

8

Cooperation between <i>Lactococcus lactis</i> and Nonstarter Lactobacilli in the Formation of Cheese Aroma from Amino Acids

Agnieszka Kieronczyk, Siv Skeie, Thor Langsrud et al. · Applied and Environmental Microbiology · 2003 · 151 citations · Full text

, , +15

Glutamate dehydrogenase activity: a major criterion for the selection of flavour-producing lactic acid bacteria strains

Catherine Tanous, Agnieszka Kieronczyk, Sandra Hélinck et al. · 2002 · 117 citations

, , +15

Glutamate dehydrogenase activity: a major criterion for the selection of flavour-producing lactic acid bacteria strains

Catherine Tanous, Agnieszka Kieronczyk, Sandra Hélinck et al. · Antonie van Leeuwenhoek · 2002 · 110 citations

, , +15

The nature of aroma compounds produced in a cheese model by glutamate dehydrogenase positive Lactobacillus INF15D depends on its relative aminotransferase activities towards the different amino acids

Agnieszka Kieronczyk, Siv Skeie, Thor Langsrud et al. · International Dairy Journal · 2003 · 76 citations

, , +17

Metabolism of amino acids by resting cells of non-starter lactobacilli in relation to flavour development in cheese

Agnieszka Kieronczyk, Siv Skeie, K. N. Olsen et al. · International Dairy Journal · 2001 · 65 citations

, , +14

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