Publication | Closed Access
Metabolism of amino acids by resting cells of non-starter lactobacilli in relation to flavour development in cheese
65
Citations
23
References
2001
Year
NutritionFood FermentationBiochemistryAmino AcidsAnimal NutritionLactic Acid BacteriaFood StructureFood MicrobiologyMicrobiologyPublic HealthMetabolismNon-starter LactobacilliHealth Sciences
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