Statistics
Publications
5
Citations
173
H-Index
5
Active since
2001
Affiliations
K. N. Olsen is an author at Norwegian University of Life Sciences specializing in microbiology, agriculture, and food microbiology.
Publications per year
2001–2015
5
5
Lipid oxidation in minced beef meat with added Krebs cycle substrates to stabilise colour
Gu Yi, Vladana Grabež, M. Bjelanovic et al. · Food Chemistry · 2015 · 28 citations
Siv Skeie, Agnieszka Kieronczyk, S. Eidet et al. · International Dairy Journal · 2007 · 26 citations
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