K. N. Olsen

Metabolism of amino acids by resting cells of non-starter lactobacilli in relation to flavour development in cheese

Agnieszka Kieronczyk, Siv Skeie, K. N. Olsen et al. · International Dairy Journal · 2001 · 65 citations

Nutrition, Food Fermentation, Biochemistry +10

Investigation of chicken intestinal bacterial communities by 16S rRNA targeted fluorescence in situ hybridization

K. N. Olsen, Michael Henriksen, Magne Bisgaard et al. · Antonie van Leeuwenhoek · 2008 · 29 citations

Pathogen Detection, Poultry Disease, Molecular Biology +4

Lipid oxidation in minced beef meat with added Krebs cycle substrates to stabilise colour

Gu Yi, Vladana Grabež, M. Bjelanovic et al. · Food Chemistry · 2015 · 27 citations

Lipid Analysis, Biochemistry, Added Krebs Cycle +8

Interaction between starter bacteria and adjunct Lactobacillus plantarum INF15D on the degradation of citrate, asparagine and aspartate in a washed-curd cheese

Siv Skeie, Agnieszka Kieronczyk, S. Eidet et al. · International Dairy Journal · 2007 · 26 citations

Food Fermentation, Bacteriology, Biotechnology +6

Quantification of<i>Leuconostoc</i>populations in mixed dairy starter cultures using fluorescence<i>in situ</i>hybridization

K. N. Olsen, Elke Brockmann, Søren Molin · Journal of Applied Microbiology · 2007 · 24 citations