Concepedia

Interaction between starter bacteria and adjunct Lactobacillus plantarum INF15D on the degradation of citrate, asparagine and aspartate in a washed-curd cheese

Siv Skeie, Agnieszka Kieronczyk, S. Eidet, M. Reitan, K. N. Olsen, Hilde Marit Østlie

International Dairy Journal · 2007 · 26 citations · 27 references

Concepts

AgricultureFood ScienceMicrobiologyCheese ScienceDairy MicrobiologyFood MicrobiologyCheese MaturationCheese MicrobiologyCheese RipeningCurd FormationLactic Acid BacteriaStarter CulturesCheese FermentationCheese Spoilage MicrobiologyCheese Starter CulturesNatural Cheese Rind MicrobiotaStarter Culture Microbiology

References

27

From genomics to chemical genomics: new developments in KEGG

Minoru Kanehisa · Nucleic Acids Research · 2005 · 3.2K citations · Full text

Life Sciences, Bioinformatics, Systems Biology +17

Peptidases and amino acid catabolism in lactic acid bacteria

Jeffrey E. Christensen, Edward G. Dudley, Jeffrey A. Pederson et al. · Antonie van Leeuwenhoek · 1999 · 626 citations

Life Sciences, Biochemistry, Microbiology +10

Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982

G. Steiger, R. Martens · Bulletin. International Dairy Federation · 1986 · 472 citations

Agriculture, Dairy Science, Nutrition +13

Citrate metabolism in lactic acid bacteria

Jeroen Hugenholtz · FEMS Microbiology Reviews · 1993 · 396 citations · Full text

Agriculture, Food Science, Microbiology +17

Arginine metabolism in lactic streptococci

Vaughan L. Crow · Journal of Bacteriology · 1982 · 176 citations · Full text

Life Sciences, Biochemistry, Microbiology +14