Concepedia

Hilde Marit Østlie

HM

22

Publications

946

Citations

18

H-Index

1995

Active since

Affiliations

Norwegian University of Life Sciences(Current)

Østfold University College

The Research Council of Norway

ArcusGruppen (Norway)

Lilongwe University of Agriculture and Natural Resources

Hilde Marit Østlie is an author at Norwegian University of Life Sciences specializing in health sciences, microbiology, and food microbiology.

Top concepts

HealthMicrobiologyFood MicrobiologyPublic HealthFood FermentationLactic Acid BacteriaFood SpoilageFood ProcessingFood SafetyBiotechnology

Publications per year

1995–2023

22

Publications

22

Growth and metabolism of selected strains of probiotic bacteria in milk

Hilde Marit Østlie, Merete Hagen Helland, Judith Narvhus · International Journal of Food Microbiology · 2003 · 200 citations

Probiotic, Food Fermentation, Health Sciences +7

Effect of temperature on growth and metabolism of probiotic bacteria in milk

Hilde Marit Østlie, Janneke Treimo, Judith Narvhus · International Dairy Journal · 2005 · 123 citations

Probiotic, Food Fermentation, Food Spoilage +7

Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer

Anna Dysvik, Sabina Leanti La Rosa, Kristian Hovde Liland et al. · Frontiers in Microbiology · 2020 · 69 citations · Full text

Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures

Cyril Frantzen, Witold Kot, Thomas Bæk Pedersen et al. · Frontiers in Microbiology · 2017 · 65 citations · Full text

Acrylamide in potato crisp—the effect of raw material and processing

Trude Wicklund, Hilde Marit Østlie, Olga Lothe et al. · LWT · 2005 · 63 citations

Food Chemistry, Biomanufacturing, Potato Crisp—the Effect +5

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