Effect of temperature on growth and metabolism of probiotic bacteria in milk

Bergey's Manual of Systematic Bacteriology

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Technological challenges for future probiotic foods

T. Mattila-Sandholm, Päivi Myllärinen, Ross Crittenden et al. · International Dairy Journal · 2002 · 720 citations

Probiotic, Technological Challenges, Food Innovation +6

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Yuan Kun Lee, Seppo Salminen · Trends in Food Science & Technology · 1995 · 538 citations

Prebiotics, Probiotic, Dysbiosis +6

Proceedings of the Symposium

Jeffrey M. Leis, J.E Olney, M. Okiyama · Bulletin of Marine Science · 1997 · 417 citations

Scholarly Communication, Science And Technology Studies, Humanities

Bioenergetics of lactic acid bacteria: cytoplasmic pH and osmotolerance

Eva R. Kashket · FEMS Microbiology Letters · 1987 · 408 citations · Full text

Food Fermentation, Biochemistry, Health Sciences +9