Concepedia
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Publications
3
Citations
70
Location
Rotnes, Norway
ArcusGruppen (Norway) is a company institution in Rotnes, Norway known for food science, cheese maturation, and surface-ripening microflora.
Top concepts
AgricultureFood ScienceMicrobiologyCheese ScienceCheese RipeningCheese SpoilageCheese MaturationFood MicrobiologyDairy MicrobiologyCheese Microbiology
Phenotypic and PCR-based characterization of the microflora in Norvegia cheese during ripening
Hilde Marit Østlie, Lise Eliassen, Angelika Florvaag et al. · International Journal of Food Microbiology · 2004 · 50 citations
Agriculture, Food Science, Microbiology +14
Phenotypic and PCR-based characterization of the microflora in Präst cheese during ripening
Hilde Marit Østlie, Lise Eliassen, Angelika Florvaag et al. · International Dairy Journal · 2005 · 20 citations
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