Phenotypic and PCR-based characterization of the microflora in Norvegia cheese during ripening - Concepedia

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Phenotypic and PCR-based characterization of the microflora in Norvegia cheese during ripening

50

Citations

36

References

2004

Year

Hilde Marit Østlie, Lise Eliassen, Angelika Florvaag, Siv Skeie

International Journal of Food Microbiology

BiologyFood SpoilageNorvegia CheesePcr-based CharacterizationFood MicrobiologyFood ProcessingMicrobiologyPublic HealthFood SafetyHealth Sciences

References

	Year	Citations

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