Concepedia

Publication | Closed Access

Lipid oxidation in minced beef meat with added Krebs cycle substrates to stabilise colour

DOI

27

Citations

35

References

2015

Year

Gu Yi, Vladana Grabež, M. Bjelanovic, Erik Slinde, K. N. Olsen, V.T. Phung, Anna Haug, Marije Oostindjer, Bjørg Egelandsdal
Food Chemistry

References

YearCitations

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