Concepedia

V.T. Phung

VP

6

Publications

134

Citations

6

H-Index

2011

Active since

Affiliations

Norwegian University of Life Sciences(Current)

Fafo Foundation

Nofima

Nortura (Norway)

Norwegian Institute of Marine Research

V.T. Phung is an author at Norwegian University of Life Sciences specializing in metabolism, meat science, and medicine.

Top concepts

Publications per year

2011–2016

6

Publications

6

Protein expression and oxygen consumption rate of early postmortem mitochondria relate to meat tenderness1

Vladana Grabež, M. Kathri, V.T. Phung et al. · Journal of Animal Science · 2015 · 32 citations · Full text

, , +17

Lipid oxidation in minced beef meat with added Krebs cycle substrates to stabilise colour

Gu Yi, Vladana Grabež, M. Bjelanovic et al. · Food Chemistry · 2015 · 27 citations

, , +8

Mitochondrial oxygen consumption in permeabilized fibers and its link to colour changes in bovine M. semimembranosus muscle

V.T. Phung, Manasi Khatri, Kristian Hovde Liland et al. · Meat Science · 2012 · 24 citations

, , +14

Oxygen Consumption Rate of Permeabilized Cells and Isolated Mitochondria from Pork  <i>M. Masseter</i>  and Liver Examined Fresh and after Freeze‐Thawing at Different pH Values

V.T. Phung, Elise Sælid, Bjørg Egelandsdal et al. · Journal of Food Science · 2011 · 20 citations

Effects of metabolic substrates on myoglobin redox forms in packaged ground beef

M. Bjelanovic, Bjørg Egelandsdal, V.T. Phung et al. · Food Packaging and Shelf Life · 2016 · 16 citations

, , +15

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