Concepedia

Author

V.T. Phung

Norwegian University of Life Sciences

Also Known As

V. Phung, V.T. Phung, Vinh T. Phung

8

Publications

137

Citations

6

H-Index

23

Concepts

All Affiliations

Norwegian University of Life SciencesFafo FoundationNofimaNortura (Norway)Norwegian Institute of Marine Research
VP

About

V.T. Phung is an author at Norwegian University of Life Sciences specializing in metabolism, meat science, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

4

4

99

2

Health Sciences

3

3

63

3

Biochemistry

3

3

83

4

Natural Sciences

1

1

24

5

Biology

1

1

24

V.T. Phung

×

6

Publications

134

Citations

6

H-Index

YearCitations

Protein expression and oxygen consumption rate of early postmortem mitochondria relate to meat tenderness1

Vladana Grabež, M. Kathri, V.T. Phung,

Journal of Animal Science

2015

32

Lipid oxidation in minced beef meat with added Krebs cycle substrates to stabilise colour

Gu Yi, Vladana Grabež, M. Bjelanovic,

Food Chemistry

2015

27

Mitochondrial oxygen consumption in permeabilized fibers and its link to colour changes in bovine M. semimembranosus muscle

V.T. Phung, Manasi Khatri, Kristian Hovde Liland,

Meat Science

2012

24

Oxygen Consumption Rate of Permeabilized Cells and Isolated Mitochondria from Pork  <i>M. Masseter</i>  and Liver Examined Fresh and after Freeze‐Thawing at Different pH Values

V.T. Phung, Elise Sælid, Bjørg Egelandsdal,

Journal of Food Science

2011

20

Effects of metabolic substrates on myoglobin redox forms in packaged ground beef

M. Bjelanovic, Bjørg Egelandsdal, V.T. Phung,

Food Packaging and Shelf Life

2016

16

New procedure for improving precision and accuracy of instrumental color measurements of beef

Mamata Khatri, V.T. Phung, Tomas Isaksson,

Meat Science

2012

15

Page 1