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Effects of metabolic substrates on myoglobin redox forms in packaged ground beef

Animal PhysiologyMeat PackagingMetabolic SubstratesAnimal ScienceAnimal NutritionBioanalysisPhysiologyMicrobiologyGround BeefMyoglobin Redox FormsMetabolismMedicineFeed UtilizationAnimal ProductionMeat ScienceMeat QualityOxidative StressHealth Sciences