Concepedia

Anna Haug

AH

45

Publications

1.8K

Citations

26

H-Index

1984

Active since

Affiliations

Norwegian University of Life Sciences(Current)

University of Oslo

Tine (Norway)

Norwegian Veterinary Institute

Technical University of Munich

Anna Haug is an author at Norwegian University of Life Sciences specializing in nutrition, metabolism, and animal nutrition.

ORCID

Top concepts

Publications per year

1984–2019

45

Publications

45

How to use the world's scarce selenium resources efficiently to increase the selenium concentration in food

Anna Haug, Robin D. Graham, Olav Albert Christophersen et al. · Microbial Ecology in Health and Disease · 2007 · 237 citations · Full text

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The role of red and processed meat in colorectal cancer development: a perspective

Marije Oostindjer, Jan Alexander, Gro V. Amdam et al. · Meat Science · 2014 · 176 citations · Full text

Lipoprotein Lipases, Lipoproteins and Tissue Lipids in Rats Fed Fish Oil or Coconut Oil

Anna Haug, Arne T. Høstmark · Journal of Nutrition · 1987 · 142 citations

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Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers

Anna Haug, Susanne Eich‐Greatorex, Aksel Bernhoft et al. · Lipids in Health and Disease · 2007 · 94 citations · Full text

Grazing on mountain pastures-does it affect meat quality in lambs?

T. Ådnøy, Anna Haug, Oddvin Sørheim et al. · Livestock Production Science · 2004 · 91 citations

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