Olav Albert Christophersen

How to use the world's scarce selenium resources efficiently to increase the selenium concentration in food

Anna Haug, Robin D. Graham, Olav Albert Christophersen et al. · Microbial Ecology in Health and Disease · 2007 · 241 citations · Full text

Agriculture, Food Science, Nutrition +17

Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers

Anna Haug, Susanne Eich‐Greatorex, Aksel Bernhoft et al. · Lipids in Health and Disease · 2007 · 94 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

How to use the world's scarce selenium resources efficiently to increase the selenium concentration in food

Anna Haug, Robi D. Graham, Olav Albert Christophersen et al. · Microbial Ecology in Health and Disease · 2007 · 70 citations · Full text

Agriculture, Food Science, Nutrition +17

Increased broiler muscle carnosine and anserine following histidine supplementation of commercial broiler feed concentrate

Anna Haug, Rune R⊘dbotten, Liv Torunn Mydland et al. · Acta Agriculturae Scandinavica Section A – Animal Science · 2008 · 36 citations

Agriculture, Nutritional Sciences, Poultry Science +16

A food “lifeboat”: food and nutrition considerations in the event of a pandemic or other catastrophe

Anna Haug, Jennie Brand‐Miller, Olav Albert Christophersen et al. · The Medical Journal of Australia · 2007 · 35 citations

Agriculture, Food Science, Nutrition +16