Concepedia

Siddig H. Hamad

SH

10

Publications

467

Citations

10

H-Index

1997

Active since

Affiliations

University of Khartoum(Current)

King Faisal University

National Centre for Research

University of Copenhagen

Siddig H. Hamad is an author at University of Khartoum specializing in microbiology, food fermentation, and microbial ecology.

Top concepts

MicrobiologyFood FermentationMicrobial EcologyHealthMicrobiomeFood MicrobiologyMedicineFood SafetyEngineeringFood Quality

Publications per year

1997–2014

10

Publications

10

Characterisation of the dominant microbiota of Sudanese fermented milk Rob

Warda S. Abdelgadir, Siddig H. Hamad, Peter Möller et al. · International Dairy Journal · 2001 · 112 citations

Probiotic, Dysbiosis, Food Fermentation +8

Characterization of the bacterial flora of Sudanese sorghum flour and sorghum sourdough

Siddig H. Hamad, Modou Dieng, Matthias A. Ehrmann et al. · Journal of Applied Microbiology · 1997 · 111 citations

A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius

Warda S. Abdelgadir, Dennis Sandris Nielsen, Siddig H. Hamad et al. · International Journal of Food Microbiology · 2008 · 94 citations

Streptococcus Infantarius Subsp, Microbiology, Milk Product

Microbial Spoilage of Date Rutab Collected from the Markets of Al-Hofuf City in the Kingdom of Saudi Arabia

Siddig H. Hamad · Journal of Food Protection · 2008 · 32 citations

Engineering, Microbial Contamination, Food Spoilage +12

Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

Line Thorsen, Warda S. Abdelgadir, Mie Hvillum Rønsbo et al. · International Journal of Food Microbiology · 2011 · 31 citations

Food Fermentation, Food Spoilage, Microbial Ecology +10

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