2
Publications
124
Citations
2
H-Index
1997
Active since
Affiliations
Technical University of Munich(Current)
Modou Dieng is an author at Technical University of Munich specializing in food fermentation, microbiology, and food microbiology.
Top concepts
HealthMedicineMetabolismBiochemistryBiosynthesisMicrobiologyBiotechnologyFood FermentationFood MicrobiologyMicrobial Ecology
Publications per year
1997–1999
2
2
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1–2 of 2