Pierre Yves Kergoat

Publications

Citations

H-Index

1995

Active since

Affiliations

Institut de Recherche pour le Développement(Current)

Pierre Yves Kergoat is an author at Institut de Recherche pour le Développement specializing in microbiology, food microbiology, and food fermentation.

Top concepts

HealthMetabolismBiochemistryMicrobiologyBiotechnologyFood FermentationFood MicrobiologyMicrobial EcologyLactic Acid BacteriaIn Vitro Fermentation

Publications per year

1995–1999

Publications

Effect of pH on Bacillus thermoamylovorans Growth and Glucose Fermentation

Yannick Combet-Blanc, K Kalamba, Pierre Yves Kergoat · Applied and Environmental Microbiology · 1995 · 24 citations · Full text

Bacteriology, Microbial Physiology, Microbial Metabolism +17

Effect of Organic Complex Compounds on <i>Bacillus thermoamylovorans</i> Growth and Glucose Fermentation

Yannick Combet-Blanc, Modou Dieng, Pierre Yves Kergoat · Applied and Environmental Microbiology · 1999 · 13 citations · Full text

Microbial Physiology, Metabolic Model, Biosynthesis +19

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