Matthias A. Ehrmann

Characterization of lactobacilli towards their use as probiotic adjuncts in poultry

Matthias A. Ehrmann, Petra Kurzak, J. Bauer et al. · Journal of Applied Microbiology · 2002 · 283 citations

Agriculture, Microbiology, Poultry Science +16

The microbial diversity of water kefir

Anna Gulitz, Jasmin Stadie, Mareike Wenning et al. · International Journal of Food Microbiology · 2011 · 233 citations

Life Sciences, Microbiology, Food Microbiology +7

In Situ Production of Exopolysaccharides during Sourdough Fermentation by Cereal and Intestinal Isolates of Lactic Acid Bacteria

Markus Tieking, Maher Korakli, Matthias A. Ehrmann et al. · Applied and Environmental Microbiology · 2003 · 229 citations · Full text

Agriculture, Food Science, Microbiology +10

High-Pressure-Mediated Survival of <i>Clostridium botulinum</i> and <i>Bacillus amyloliquefaciens</i> Endospores at High Temperature

Dirk Margosch, Matthias A. Ehrmann, Roman Buckow et al. · Applied and Environmental Microbiology · 2006 · 215 citations · Full text

Agriculture, Food Science, Microbiology +17

Phenotypic and genotypic analyses of lactic acid bacteria in local fermented food, breast milk and faeces of mothers and their babies

Rima Albesharat, Matthias A. Ehrmann, Maher Korakli et al. · Systematic and Applied Microbiology · 2011 · 211 citations

Agriculture, Maternal Health, Microbiology +16