Concepedia

Matthias A. Ehrmann

MA

90

Publications

5.2K

Citations

40

H-Index

1992

Active since

Affiliations

Technical University of Munich(Current)

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Matthias A. Ehrmann is an author at Technical University of Munich specializing in microbiology, lactic acid bacteria, and bacteriology.

ORCID

Top concepts

Publications per year

1992–2022

90

Publications

90

Characterization of lactobacilli towards their use as probiotic adjuncts in poultry

Matthias A. Ehrmann, Petra Kurzak, J. Bauer et al. · Journal of Applied Microbiology · 2002 · 281 citations

In Situ Production of Exopolysaccharides during Sourdough Fermentation by Cereal and Intestinal Isolates of Lactic Acid Bacteria

Markus Tieking, Maher Korakli, Matthias A. Ehrmann et al. · Applied and Environmental Microbiology · 2003 · 227 citations · Full text

, , +17

The microbial diversity of water kefir

Anna Gulitz, Jasmin Stadie, Mareike Wenning et al. · International Journal of Food Microbiology · 2011 · 225 citations

, , +4

High-Pressure-Mediated Survival of <i>Clostridium botulinum</i> and <i>Bacillus amyloliquefaciens</i> Endospores at High Temperature

Dirk Margosch, Matthias A. Ehrmann, Roman Buckow et al. · Applied and Environmental Microbiology · 2006 · 213 citations · Full text

Phenotypic and genotypic analyses of lactic acid bacteria in local fermented food, breast milk and faeces of mothers and their babies

Rima Albesharat, Matthias A. Ehrmann, Maher Korakli et al. · Systematic and Applied Microbiology · 2011 · 210 citations

, , +7

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