Matthias A. Ehrmann - Concepedia

Author

Matthias A. Ehrmann

Also Known As

Ehrmann, Matthias A., M A Ehrmann, M Ehrmann, M. A. Ehrmann, M. EHRMANN, M. Ehrmann, M.A. Ehrmann, Matthias A Ehrmann, Matthias A. Ehrmann, Matthias Ehrmann

154

Publications

5.6K

Citations

H-Index

Concepts

All Affiliations

Technical University of Munich Leibniz-Institute for Food Systems Biology at the Technical University of Munich

About

Matthias A. Ehrmann is an author at Technical University of Munich specializing in microbiology, lactic acid bacteria, and bacteriology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	21	30	1.4K
2	Health Sciences	18	23	1.6K
3	Public Health	15	16	1.2K
4	Engineering	6	6	231
5	Natural Sciences	4	4	171

Matthias A. Ehrmann

Publications

5.2K

Citations

H-Index

Page 1

	Year	Citations
Characterization of lactobacilli towards their use as probiotic adjuncts in poultry Matthias A. Ehrmann, Petra Kurzak, J. Bauer, Journal of Applied Microbiology	2002	281
In Situ Production of Exopolysaccharides during Sourdough Fermentation by Cereal and Intestinal Isolates of Lactic Acid Bacteria Markus Tieking, Maher Korakli, Matthias A. Ehrmann, Applied and Environmental Microbiology BacteriologyProbioticsProbioticLactic Acid BacteriaMicrobial Ecology	2003	227
The microbial diversity of water kefir Anna Gulitz, Jasmin Stadie, Mareike Wenning, International Journal of Food Microbiology Microbial DiversityMicrobial SystematicsMicrobial EcologyEnvironmental MicrobiologyMicrobiology	2011	225
High-Pressure-Mediated Survival of <i>Clostridium botulinum</i> and <i>Bacillus amyloliquefaciens</i> Endospores at High Temperature Dirk Margosch, Matthias A. Ehrmann, Roman Buckow, Applied and Environmental Microbiology	2006	213
Phenotypic and genotypic analyses of lactic acid bacteria in local fermented food, breast milk and faeces of mothers and their babies Rima Albesharat, Matthias A. Ehrmann, Maher Korakli, Systematic and Applied Microbiology ProbioticFood FermentationMicrobial ContaminationLactic Acid BacteriaBreast Milk	2011	210
Identification of Lactobacilli from Sourdough and Description of Lactobacillus pontis sp. nov. Rudi F. Vogel, G. Böcker, Peter Stolz, International Journal of Systematic Bacteriology	1994	172
Non-dairy lactic fermentations: the cereal world* Rudi F. Vogel, Ruth Knorr, Martin Müller, Antonie van Leeuwenhoek	1999	161
Pressure Inactivation of <i>Bacillus</i> Endospores Dirk Margosch, Michael G. Gänzle, Matthias A. Ehrmann, Applied and Environmental Microbiology	2004	150
Comparison of Pressure and Heat Resistance of Clostridium botulinum and Other Endospores in Mashed Carrots Dirk Margosch, Matthias A. Ehrmann, Michael G. Gänzle, Journal of Food Protection Mashed CarrotsHeat ResistanceFood MicrobiologyFood PreservationClostridium Botulinum	2004	149
Metabolic activity and symbiotic interactions of lactic acid bacteria and yeasts isolated from water kefir Jasmin Stadie, Anna Gulitz, Matthias A. Ehrmann, Food Microbiology Food FermentationBiochemistryLactic Acid BacteriaMicrobial PhysiologyMetabolic Activity	2013	147

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