Maher Korakli

Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis

Maher Korakli, Michael G. Gänzle, Rudi F. Vogel · Journal of Applied Microbiology · 2002 · 233 citations

Life Sciences, Biochemistry, Microbiology +16

In Situ Production of Exopolysaccharides during Sourdough Fermentation by Cereal and Intestinal Isolates of Lactic Acid Bacteria

Markus Tieking, Maher Korakli, Matthias A. Ehrmann et al. · Applied and Environmental Microbiology · 2003 · 229 citations · Full text

Agriculture, Food Science, Microbiology +10

Phenotypic and genotypic analyses of lactic acid bacteria in local fermented food, breast milk and faeces of mothers and their babies

Rima Albesharat, Matthias A. Ehrmann, Maher Korakli et al. · Systematic and Applied Microbiology · 2011 · 211 citations

Agriculture, Maternal Health, Microbiology +16

Sucrose Metabolism and Exopolysaccharide Production in Wheat and Rye Sourdoughs by<i>Lactobacillus sanfranciscensis</i>

Maher Korakli, Michael G. Gänzle, Rudi F. Vogel · Journal of Agricultural and Food Chemistry · 2001 · 153 citations

Agriculture, Food Science, Microbiology +17

Exopolysaccharide and Kestose Production by <i>Lactobacillus sanfranciscensis</i> LTH2590

Maher Korakli, Melanie Pavlovic, Michael G. Gänzle et al. · Applied and Environmental Microbiology · 2003 · 128 citations · Full text

Life Sciences, Biochemistry, Microbiology +17